Breakfast
(Served 10am to 11.30am weekdays and from 9am to 11.30 Sat & Sun)toast with jam + butter
6.5
fruit & nut loaf - toasted and served with butter
9.5
banana pancakes topped with maple syrup & cream
14.5
zucchini & corn fritters on avocado & fetta smash with crispy proscuitto & hollandaise
17
- add poached eggs
6
breakfast burger - fried egg, crispy bacon, halloumi cheese, tomato relish & hollandaise in a brioche bun
17
scrambled free range eggs with bacon on toasted vienna + relish
15.5
french toast ~ thick cut vienna with bacon + maple syrup
15.5
eggs benedict ~ toasted vienna topped with bacon, rocket + hollandaise sauce
18.5
breakfast pizza - shaved leg ham, chorizo, mushrooms, fresh tomato & egg
24
toasted muesli with milk, greek yoghurt & berry compote
14.5
thebeach breakfast ~ bacon, potato rosti, scrambled eggs, sausage, roasted tomatoes, sauteed mushrooms + toasted vienna
22.5
smashed avocado + feta with poached eggs served on toasted vienna
18
smoked salmon on a potato & leek rosti with poached eggs, fried capers & hollandaise
20.5
sides
bacon 5.5
roasted tomato 3.5
hollandaise 2.5
sausage 5.0
eggs 6.0
potato rosti 3.5
mushrooms 5.5
toast 3.5
jam + butter 2.5
avocado + feta 4.0
smoked salmon 7.0
roasted tomato 3.5
hollandaise 2.5
sausage 5.0
eggs 6.0
potato rosti 3.5
mushrooms 5.5
toast 3.5
jam + butter 2.5
avocado + feta 4.0
smoked salmon 7.0
we choose to use free range eggs
prices include gst
updated on 10 August 2019
Lunch
Entree
tasmanian oysters
natural half dozen/dozen
16/32
kilpatrick half dozen/dozen
18/36
garlic or pesto wood fired pizza bread
10
thebeach crayfish pate accompanied by toasted ciabatta bread(gfo)
18
thebeach seafood chowder - a rich creamy seafood soup with smokey bacon, served with house made bread
18.9
crispy pork belly on a sticky asian glaze + coconut rice (gfo)
18.9
traditional margarita pizza ~ fresh tomato, mozzarella + fresh basil
13
wood fired prosciutto wrapped french brie cheese with balsamic grapes + focaccia bread (gfo)
18.5
salt + pepper calamari flash-fried with a roasted garlic & lemon aioli
16.5
chorizo + tree cheese arancini balls with parmesan, bell pepper sauce + balsamic reduction
15.5
crispy parmesan polenta chips with a garlic aioli (gfo)
10
smoked salmon with a caper + spanish onion salsa, crispy haloumi + creme fraiche (gfo)
18.9
zucchini & sweet corn fritters on avocado + feta smash, crispy prosciutto & chive aioli
16.5
dip plate - trio of house made dips, wood fired flat bread & antipasto (gfo)
16.5
extra flat bread
4
Wood Fired Pizza
thebeach margarita ~ fresh tomato, anchovies, jalapeno peppers, spanish onion + mozzarella, finished with fresh basil
20
hawaiian ~ leg ham, pineapple + mozzarella cheese on a tomato base
20
seafood ~ trevalla, scallops, calamari, prawns, capers, spanish onion + tomato
26
thebeach ~ prosciutto, semi-dried tomatoes, feta, spanish onion, fresh rocket + balsamic reduction
24
bbq meat lovers ~ chicken, shaved leg ham, pepperoni, bacon, spanish onion
26
fungi ~ mushrooms, parmesan + truffle oil
18.5
vegetarian ~ roast pumpkin, feta, pesto, rocket, pinenuts, balsamic, caramelised onion
19
the italian ~ pepperoni, leg ham, roast capsicum, mushrooms, spanish onion + olives
24
garlic prawn + chicken ~ jalapenos, spanish onion & bacon
25
Sides
small fries
6
large fries
10
garden salad
10
greek salad
12
Grill
eye fillet mignon (250gm) wrapped in bacon (gfo)
36
char grilled black angus porterhouse (300gm) with potato & leek rosti + sauteed garlic seasonal greens (gfo)
32
cajun rubbed 30 day dry aged scotch fillet (300gm) (gfo)
36
all steaks served with a potato & leek rosti + sauteed garlic seasonal greens
add pepper sauce
3
add jus
3
add mushroom sauce
4
add forestierre
4
Mains
beer battered fish + chips with a garden salad & tartare
26.5
oven baked atlantic salmon fillet topped with a gremolata crust on garlic potato smash, asparagus spears + hollandaise sauce (gfo)
34
crispy pork belly salad with fried shallots, peanuts, crispy noodles & a strawberry chilli dressing (gfo)
28
medallions of eye fillet (cooked medium) on creamy potato mash, sauteed garlic seasonal greens +
forestierre sauce (gfo)
34
duck + venison sausages on creamy potato mash, caramelised onions, tomato relish, buttered green peas
+ jus
29
slow cooked lamb shank on creamy potato mash, minted buttered peas + gravy
29
crispy cajun chicken burger served with bacon, crunchy slaw, avocado + feta smash & garlic aioli + chips
23
pork schnitzel crumbed pork loin served with beer battered chips, garden salad + forestierre sauce
28
ricotta + roast pumpkin lasagna topped with a rocket + pinenut salad + bell pepper coulis
24
thebeach parma crumbed chicken breast with bell pepper coulis & mozzarella, oven baked & served with chips & garden salad (gfo)
28
steak burger ~ eye fillet steak served in a brioche bun with bacon, aioli, cheese, pickles, tomato relish + chips
28
slow cooked beef enchiladas topped with tomato + onion salsa, jalapeno peppers, guacamole + sour cream
27
crispy skinned chicken breast pocketed with brie cheese, mushroom + leek served on parmesan polenta chips, garlic aioli + rocket (gfo)
29.5
seafood linguini - fresh fish, calamari, mussels, queensland prawns + tasmanian scallops tossed with bell pepper sauce, garlic, chilli + and touch of cream served with parmesan cheese
34
(gfo) = gluten free option available
we choose to use free range chicken + eggs
gst inclusive
updated 3 August 2019
Dinner
Entree
tasmanian oysters
natural half dozen/dozen
16/32
kilpatrick half dozen/dozen
18/36
garlic or pesto wood fired pizza bread
10
thebeach crayfish pate accompanied by toasted ciabatta bread(gfo)
18
thebeach seafood chowder - a rich creamy seafood soup with smokey bacon, served with house made bread
18.9
crispy pork belly on a sticky asian glaze + coconut rice (gfo)
18.9
traditional margarita pizza ~ fresh tomato, mozzarella + fresh basil
13
wood fired prosciutto wrapped french brie cheese with balsamic grapes + focaccia bread (gfo)
18.5
salt + pepper calamari flash-fried with a roasted garlic & lemon aioli
16.5
chorizo + tree cheese arancini balls with parmesan, bell pepper sauce + balsamic reduction
15.5
crispy parmesan polenta chips with a garlic aioli (gfo)
10
smoked salmon with a caper + spanish onion salsa, crispy haloumi + creme fraiche (gfo)
18.9
zucchini & sweet corn fritters on avocado + feta smash, crispy prosciutto & chive aioli
16.5
dip plate - trio of house made dips, wood fired flat bread & antipasto (gfo)
16.5
extra flat bread
4
Wood Fired Pizza
thebeach margarita ~ fresh tomato, anchovies, jalapeno peppers, spanish onion + mozzarella, finished with fresh basil
20
hawaiian ~ leg ham, pineapple + mozzarella cheese on a tomato base
20
seafood ~ trevalla, scallops, calamari, prawns, capers, spanish onion + tomato
26
thebeach ~ prosciutto, semi-dried tomatoes, feta, spanish onion, fresh rocket + balsamic reduction
24
bbq meat lovers ~ chicken, shaved leg ham, pepperoni, bacon, spanish onion
26
fungi ~ mushrooms, parmesan + truffle oil
18.5
vegetarian ~ roast pumpkin, feta, pesto, rocket, pinenuts, balsamic, caramelised onion
19
the italian ~ pepperoni, leg ham, roast capsicum, mushrooms, spanish onion + olives
24
garlic prawn + chicken ~ jalapenos, spanish onion & bacon
25
Sides
small fries
6
large fries
10
garden salad
10
greek salad
12
Grill
eye fillet mignon (250gm) wrapped in bacon (gfo)
36
char grilled black angus porterhouse (300gm) with potato & leek rosti + sauteed garlic seasonal greens (gfo)
32
cajun rubbed 30 day dry aged scotch fillet (300gm) (gfo)
36
all steaks served with a potato & leek rosti + sauteed garlic seasonal greens
add pepper sauce
3
add jus
3
add mushroom sauce
4
add forestierre
4
Mains
beer battered fish + chips with a garden salad & tartare
26.5
oven baked atlantic salmon fillet topped with a gremolata crust on garlic potato smash, asparagus spears + hollandaise sauce (gfo)
34
crispy pork belly salad with fried shallots, peanuts, crispy noodles & a strawberry chilli dressing (gfo)
28
medallions of eye fillet (cooked medium) on creamy potato mash, sauteed garlic seasonal greens +
forestierre sauce (gfo)
34
duck + venison sausages on creamy potato mash, caramelised onions, tomato relish, buttered green peas
+ jus
29
slow cooked lamb shank on creamy potato mash, minted buttered peas + gravy
29
crispy cajun chicken burger served with bacon, crunchy slaw, avocado + feta smash & garlic aioli + chips
23
pork schnitzel crumbed pork loin served with beer battered chips, garden salad + forestierre sauce
28
ricotta + roast pumpkin lasagna topped with a rocket + pinenut salad + bell pepper coulis
24
thebeach parma crumbed chicken breast with bell pepper coulis & mozzarella, oven baked & served with chips & garden salad (gfo)
28
steak burger ~ eye fillet steak served in a brioche bun with bacon, aioli, cheese, pickles, tomato relish + chips
28
slow cooked beef enchiladas topped with tomato + onion salsa, jalapeno peppers, guacamole + sour cream
27
crispy skinned chicken breast pocketed with brie cheese, mushroom + leek served on parmesan polenta chips, garlic aioli + rocket (gfo)
29.5
seafood linguini - fresh fish, calamari, mussels, queensland prawns + tasmanian scallops tossed with bell pepper sauce, garlic, chilli + and touch of cream served with parmesan cheese
34
(gfo) = gluten free option available
we choose to use free range chicken + eggs
gst inclusive
updated 3 August 2019
Mains
crumbed chicken tenderloins + chips
10.50
calamari + chips
10.50
mini chicken parma ~ crumbed chicken topped with tomato sauce + cheese, baked + served with chips
12.50
freshly battered fish + chips
10.50
ham, cheese + pineapple pizza
10.50
bowl of chips
8.00
Dessert
ice cream sundae with topping ~ chocolate, strawberry, caramel, vanilla lime or banana
8.50
see the selection of desserts always available from our blackboard
Wood Fired Pizza
thebeach margarita ~ fresh tomato, anchovies, jalapeno peppers, spanish onion + mozzarella, finished with fresh basil
19
hawaiian ~ leg ham, pineapple + mozzarella cheese on a tomato base
19
seafood ~ trevalla, scallops, calamari, prawns, capers, spanish onion + tomato
26
tandoori chicken ~ tomato, roasted capsicum, spanish onion, topped with tzatziki
24
thebeach ~ prosciutto, semi-dried tomatoes, feta, spanish onion, fresh rocket + balsamic reduction
24
roast duck ~ mushroom, spanish onion, fried shallots, fresh chilli + hoi sin sauce
25
bbq meat lovers ~ chicken, shaved leg ham, pepperoni, bacon, spanish onion
25
fungi ~ mushrooms, parmesan + truffle oil
16
vegetarian ~ roast pumpkin, feta, pesto, rocket, pinenuts, balsamic, caramelised onion
19
the italian ~ pepperoni, leg ham, roast capsicum, mushrooms, spanish onion + olives
24
garlic prawn + chicken ~ jalapenos, spanish onion & bacon
25
updated 24 November 2018